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Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies

Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies

FromSustainable Dish Podcast


Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies

FromSustainable Dish Podcast

ratings:
Length:
38 minutes
Released:
Oct 3, 2023
Format:
Podcast episode

Description

Gareth Wyn Jones is a hill farmer in Wales and a passionate advocate for grazing livestock as a means for environment and human health. Gareth’s family has been grateful stewards of the land for 375 years, growing produce and raising livestock. He has been using his media presence to provide honest information about farming in hopes of sending the message that livestock is not the primary source of our environmental woes.  He acknowledges the divide between urban and rural and the loss of our connection to the land. The divide creates the opportunity for people to be easily misguided and misled by the people in power.  Gareth’s message is for people to come together and “build a better world on our bellies.” Listen in and get inspired by Gareth’s message. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 267: Gareth Wyn Jones   Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get free downloads and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work. And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore. This is my signature course to help you eat for your health, the planet, and your values. For more information, head to Sustainavore and sign up!   Show support for the podcast by visiting our sponsors: Native Path Native Path collagen is a brand that you can trust, and it's the collagen that I personally use and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at sustainabledish.com/restore. I recommend Native Path because it is: Sourced from only pasture-raised bovine hide,  Made with only 1 ingredient Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body Completely flavorless and blends smoothly into any liquid - hot or cold! You can get Native Path collagen as low as 45% off plus free shipping by going to sustainabledish.com/nativepath. Jump on this deal and start restoring your health with Native Path grass-fed collagen.
Released:
Oct 3, 2023
Format:
Podcast episode

Titles in the series (98)

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.