53 min listen
Frank Mitloehner, PhD on the Future of the Food Industry
Frank Mitloehner, PhD on the Future of the Food Industry
ratings:
Length:
29 minutes
Released:
Jul 5, 2022
Format:
Podcast episode
Description
My last episode with Frank Mitloehner, PhD was so popular I wanted to have him back on the show to give us an update on what’s going on in the world of beef. Frank is a professor in the Department of Animal Science at UC Davis and is the director of the CLEAR Center. This episode is short but it is packed with information. Episode resources and transcripts are available at www.sustainabledish.com Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, and a discussion community plus so much more. Go to sustainabledish.com/join to support my work.
Released:
Jul 5, 2022
Format:
Podcast episode
Titles in the series (98)
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