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Food and Faith Podcast interview with James Connelly

Food and Faith Podcast interview with James Connelly

FromSustainable Dish Podcast


Food and Faith Podcast interview with James Connelly

FromSustainable Dish Podcast

ratings:
Length:
58 minutes
Released:
Dec 28, 2021
Format:
Podcast episode

Description

Our friends at Food and Faith podcast just released an excellent interview with my co-host James Connolly.  The intersection of food and faith is often overlooked but it is important to acknowledge the influence of spirituality on what we eat and how we take care of the land. Co-host of the podcast, Derrick Weston, is an ordained minister in the Presbyterian Church, founding director of the Food and Faith Storytelling Collective, proud father, husband, and gardener.  Every Food and Faith podcast episode begins with the question, “What is your geography?” It’s a simple question that allows each guest to talk about the food, the music, or culture that has shaped them into who they are today. It shouldn’t be a surprise that James begins his answer talking about books and takes us through his life story starting with his time in the military, then heading a nonprofit in NYC, and ending up as a documentary maker. - Learn more about James as he talks to Derrick about: - The problems with nutrition in schools  - How James found my work - Insight into how the current meat industry works - How there’s a vegan documentary that appeals to every type of consumer - Vegetarianism and the Black experience - Seventh-Day Adventists and their influence on policy - The Pigford v Glickman lawsuit  - The war with nature and how it relates to the Garden of Eden Resources: Archer Gray Sacred Cow Kiss the Ground The Man Who Lived Underground by Richard Wright Dust Bowls of Empire by Hannah Holleman Ishmael by Daniel Quinn Cows Save the Planet and Water in Plain Sight by Judith Schwartz Mole Man Transmilitary Connect with Derrick: Website: Faith & Leadership Instagram: @derricklweston LinkedIn: Derrick Weston Twitter: @derricklweston Podcast: Food and Faith Podcast Connect with James: Website: The Primate Kitchen Instagram: @primatekitchen Twitter: @jamescophoto *** Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Meg Chatham, and our editor is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners. This episode was brought to you by my new Sustainavore Course! Are you confused about which diet is best for your health and the planet? Are you feeling frustrated with quick-fix diets and conflicting nutrition information? Check out Sustainavore.  You will learn how to feel confidant that the food you’re buying is the right choice for your health and the environment. The course includes over 7 hours of video instruction from me and 60 daily emails full of tips, tricks, and motivation to keep you going - plus lots of bonus material. For a limited time, I am offering special discount pricing so head over to The Sustainavore Course now!
Released:
Dec 28, 2021
Format:
Podcast episode

Titles in the series (98)

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.