58 min listen
Kate Kavanaugh [Part 2] on Keeping Humans Connected to the Environment
Kate Kavanaugh [Part 2] on Keeping Humans Connected to the Environment
ratings:
Length:
88 minutes
Released:
May 16, 2023
Format:
Podcast episode
Description
After several years as a vegetarian, Kate Kavanaugh realized her health was declining, and determined meat might be the missing element. Now, Kate is a butcher, farmer, and holistic nutritionist. She also runs Ground Work Collective, a farm-finding search engine to help you connect to local farmers. Kate is on the podcast today with my co-host James Connolly to share her transformation from overmedicated child to a passionate entrepreneur. This is the second episode in this two-part interview with Kate. Episode resources and transcripts are available at www.sustainabledish.com. You can also watch this episode on YouTube: Episode 247: Kate Kavanaugh [Part 2] Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.
Released:
May 16, 2023
Format:
Podcast episode
Titles in the series (98)
Food and Faith Podcast interview with James Connelly: Our friends at just released an excellent interview with my co-host James Connolly. The intersection of food and faith is often overlooked but it is important to acknowledge the influence of spirituality on what we eat and how we take care of... by Sustainable Dish Podcast