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    Episode 333: Go for the Goat

    Episode 333: Go for the Goat

    FromThe Farm Report

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    Episode 333: Go for the Goat

    FromThe Farm Report

    ratings:
    Length:
    45 minutes
    Released:
    Oct 17, 2018
    Format:
    Podcast episode

    Description

    Is goat meat inherently more sustainable than other meats? Host Lisa Held sits down with James Whetlor, founder of Cabrito and author of the book Goat: Cooking and Eating. They discuss his model of using goats from the dairy industry for meat to cut food waste, and why he thinks getting more people to eat goat would be good for the food system.
    Released:
    Oct 17, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.