31 min listen
Episode 347: Killing It
Episode 347: Killing It
ratings:
Length:
31 minutes
Released:
Jul 29, 2018
Format:
Podcast episode
Description
This week, Cathy talks with Camas Davis, the founder of Portland Meat Collective, about her new memoir, Killing It. Camas discusses her decision to learn about the traditions of animal butchery in Southern France after losing her job as a food reporter, and becoming a teacher in whole animal butchery to better connect consumers & eaters with their food system. Camas says that her book is written precisely for those who are "faint of heart," and shares her transformation from a feminist vegetarian to an advocate for whole animal butchery. and eating meat with greater awareness and respect.
Released:
Jul 29, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini