13 min listen
Special Edition: Health in the news. Red meat less risky? And Zantac recall
Special Edition: Health in the news. Red meat less risky? And Zantac recall
ratings:
Length:
13 minutes
Released:
Oct 4, 2019
Format:
Podcast episode
Description
We've been told for years it's wise to dial back on the consumption of red meat, especially processed red meat. But a study in the Annals of Internal Medicine suggested red meat can now be considered less of a risk. And heart burn sufferers were dismayed to learn Zantac was pulled from store shelves because of a possible cancer link. To learn more we turned to Kathy McManus, director of nutrition at Brigham and Women's Hospital and Heidi Godman, executive editor of Harvard Health Letter.
Released:
Oct 4, 2019
Format:
Podcast episode
Titles in the series (53)
Special Edition: Health in the news. Red meat less risky? And Zantac recall: We've been told for years it's wise to dial back on the consumption of red meat, especially processed red meat. But a study in the Annals of Internal Medicine suggested red meat can now be considered less of a risk. And heart burn sufferers were... by Living Better, Living Longer