Episode 24: Aaron Zueck & Robert Dubois

FromEat Your Words Presents: Saved by the Bellini

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Episode 24: Aaron Zueck & Robert Dubois

FromEat Your Words Presents: Saved by the Bellini

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Length:

30 minutes

Released:

Apr 12, 2010

Format:

Podcast episode

Description

This week on Lets Eat In, Cathy hosted Aaron Zueck and Robert Dubois of the BikeLoc project.

Released:

Apr 12, 2010

Format:

Podcast episode

Titles in the series (100)

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.

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Episode 21: Annie Novak & Paula Crossfield: Annie Novak and Paula Crossfield stop by to talk urban farming and rooftop gardens. by Eat Your Words Presents: Saved by the Bellini
29 min listen
Episode 11: Kheedim Oh, Laena McCarthy & Liv Manfredi: Today on Lets Eat In, Cathy Erway and guests try to decide which is sexier: sweetness or spice. by Eat Your Words Presents: Saved by the Bellini
31 min listen
Episode 6: Rachel Kramer Bussel & Michael Cirino: Cathy is joined by Rachel Kramer Bussel and Michael Cirino on Cheap Date. Topics of discussion include cupcakes, supper clubs and glutton free diet advice. by Eat Your Words Presents: Saved by the Bellini
30 min listen
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini
31 min listen
Episode 8: Erin Bried & Kat Maloney: Erin Bried and Kat Maloney are this weeks guests on Lets Eat In. by Eat Your Words Presents: Saved by the Bellini
30 min listen
Episode 9: Akiko Moorman & Ken Tanabe: Akiko Moorman and Ken Tanabe join Cathy to discuss life as a Hapa, interracial dating and mixed culture cuisine. by Eat Your Words Presents: Saved by the Bellini
30 min listen
Episode 25: Peter Meehan & Peter Kaminsky: Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky. by Eat Your Words Presents: Saved by the Bellini
33 min listen
Episode 23: Anna Lappe: Cathy is joined by national bestselling author and public speaker Anna Lappe. by Eat Your Words Presents: Saved by the Bellini
33 min listen
Episode 5: Annie Novak, Michael Grady Robertson & Katherine Goldstein: Annie Novak, Michael Grady Robertson and Katherine Goldstein stop by Cheap Date to talk about hot young farmers. by Eat Your Words Presents: Saved by the Bellini
21 min listen
Episode 10: Liz Carollo: This week on Lets Eat In, Cathy is joined by Liz Carollo of the Green Market. by Eat Your Words Presents: Saved by the Bellini
30 min listen
Episode 17: Shane Welch: Cathy Erways valentine Shane Welch is this weeks guest. He talks about home brewing, vegetarianism and the origin of the term Sweet Action. by Eat Your Words Presents: Saved by the Bellini
31 min listen
Episode 7: The Dirty Urchins: This week on Cheap Date, Cathy talks about date food and sings along with The Dirty Urchins. www.myspace.com/dirtyurchinsnyc by Eat Your Words Presents: Saved by the Bellini
31 min listen
Episode 19: James Boo, Mark Matsumoto & Addie Broyles: A panel of food bloggers join Cathy Erway this week to recap the Week of Eating In. by Eat Your Words Presents: Saved by the Bellini
31 min listen
Episode 2: Nick Gray & Katherine Bilby: On the second installment of Cheap Date, Cathy Erway talks internet dating with Kathleen Bilby and Nick Gray gives some general dating advice. by Eat Your Words Presents: Saved by the Bellini
31 min listen
Episode 12: Julie Powell & Giulia Melucci: On this weeks episode of Lets Eat In, Julie Powell and Giulia Melucci come by to talk about writing, food and sex. by Eat Your Words Presents: Saved by the Bellini
33 min listen
Episode 20: Robert Sietsema & Ben Flanner: This weeks guests are Robert Sietsema and Ben Flanner. by Eat Your Words Presents: Saved by the Bellini
32 min listen
Episode 44: Matt Tilden: This week on Lets Eat In Cathy sits down with Matt Tilden of SCRATCHbread bakery. Matt is dedicated to providing delicious, artisan bread to all New Yorkers and beyond at reasonable prices, and has dedicated his life to the art of baking creatively. Matt by Eat Your Words Presents: Saved by the Bellini
29 min listen
Episode 14: Liza de Guia & Stacey Murphy: Liza Mosquito de Guia and Stacey Murphy are this weeks guest on Lets Eat In. by Eat Your Words Presents: Saved by the Bellini
32 min listen
Episode 13: Kathleen Grace & Rebecca Landau: This week on Lets Eat In, Cathy Erway talks with Kathleen Grace and Rebecca Landau about the future of blogging: vlogging. by Eat Your Words Presents: Saved by the Bellini
29 min listen
Episode 16: The Noble Rot: The guys from The Noble Rot stop by to discuss their underground wine club, and talk about wine pairings and preferences. by Eat Your Words Presents: Saved by the Bellini
34 min listen
Episode 4: Yolanda Shoshana & Matt Timms: On a hot and steamy of Cheap Date, Yolanda Shoshana and Matt Timms join Cathy to talk about chili, aphrodisiacs, fetishes and various takedowns. by Eat Your Words Presents: Saved by the Bellini
30 min listen
Episode 34: Robert T. Hyland & Frieda Lim: This week on Lets Eat In Cathy focused on urban, container and guerilla gardening. Robert Hyland (insideurbangreen.org) and Frieda Lynn, veteran-self proclaimed urban greenscapers, discussed their work with everything from aesthetic landscaping to edible by Eat Your Words Presents: Saved by the Bellini
29 min listen
Episode 15: Theo Peck & Nick Suarez: This weeks guests are Theo Peck and Nick Suarez of The Food Experiments. by Eat Your Words Presents: Saved by the Bellini
32 min listen
Episode 30: Frank Falcinelli, Frank Castronovo & Shane Welch: Cathy sits down with Brooklyns own Frank and Frank (the Frankies). Frank of Frankies Spuntino and Frank of Prime Meats broke down their recent appearance in the NY Times, and discussed the food worlds relation to cannibus. by Eat Your Words Presents: Saved by the Bellini
28 min listen
Episode 47: S. H. Fernando Jr.: This week on Lets Eat In Cathy discusses curry and Sri Lankan food with S. H. Fernando Jr., musician, producer, chef, and curry salesmen. Fernando (or Skiz) talks about why Sri Lankan curry is NOT Indian curry, who taught him the traditional recipe that b by Eat Your Words Presents: Saved by the Bellini
30 min listen
Episode 31: Finger on the Pulse: This week on Lets Eat In Cathy sits down with HRN neighbor Terry Diabolik of the DJ duo Finger On The Pulse. by Eat Your Words Presents: Saved by the Bellini
28 min listen
Episode 3: Michelle Maisto: On this weeks installment of Cheap Date, Cathy talks about roomates, homemade pasta and the similarities between Italian and Chinese cuisine with author Michelle Maisto. by Eat Your Words Presents: Saved by the Bellini
30 min listen
Episode 22: Trina Hahnemann & Claire Hartten: Trina Hahnemann and Claire Hartten come by to talk about Danish cooking, composting and Scandinavian recipes. by Eat Your Words Presents: Saved by the Bellini
32 min listen
Episode 18: Shelly Rogers, Ana Sofia Joanes & Catherine Gund: Cathy Erways talks with Shelly Rogers, Ana Sofia Joanes and Catherine Gund about the Hungry Filmmakers Festival which will take place at Anthology Film Archives tomorrow! More info here by Eat Your Words Presents: Saved by the Bellini
34 min listen
Episode 27: Mark Bittman: Cathy hosted Mark Bittman of the NY Times column The Minimalist. Mark discusses his writing methods, how industrial food contributes to global warming, and why his column keeps him honest. by Eat Your Words Presents: Saved by the Bellini
26 min listen

More Episodes from Eat Your Words Presents: Saved by the Bellini

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Bar Icon Jim Meehan: When John got started in the cocktail world, Jim Meehan was his first boss at the acclaimed neo-speakeasy, PDT (Please Don’t Tell). Jim also wrote the foreword to John’s first book, Drink What You Want. The finale of this miniseries, this is a touching interview between two longtime friends and colleague, and ultimately ends up being as much of an interview of John as it is of Jim. by Eat Your Words Presents: Saved by the Bellini
43 min listen
Editor Amanda Englander: Editors are the unseen heroes of the publishing world, offering critical behind-the-scenes feedback that can take an author’s work from good to spectacular. Amanda has not only been John’s editor for both Saved by the Bellini and Drink What You Want, she’s also a dear friend. Here they chat about Amanda’s start in publishing, her editing process, and why she chose to focus on cookbooks. by Eat Your Words Presents: Saved by the Bellini
39 min listen
Bar Icon Julie Reiner: Julie Reiner is one of John’s bar heroes. Although he never formally worked for her, she had a tremendous impact on his career. In the course of his research for Saved by the Bellini, he came across a New York Times article from 2000 in which Julie was quoted for her Appletini recipe. Listen to them chat about Julie’s favorite Appletini spec and dive deeper into the actual bartending conditions in the 90s. (Spoiler alert: they weren’t as bad as everyone thinks!) by Eat Your Words Presents: Saved by the Bellini
29 min listen
Artist Mel Chin: One of the most interesting references in Saved by the Bellini is to Melrose Place, the Beverly Hills 90210 spinoff that was one of the first primetime network shows to feature a gay character. Unbeknownst to many viewers at the time, Mel Chin led a group of conceptual artists to quietly install props into the show that referenced various societal issues like racism, alcohol use, and reproductive health. Here John interviews Mel about the origin story of the project and how it was a preview of our current easter egg-obsessed media habits. by Eat Your Words Presents: Saved by the Bellini
34 min listen
Author Brian Raftery: A significant portion of Saved by the Bellini is devoted to the iconic movies that defined the decade. A few years before writing Saved by the Bellini, John read Best. Movie. Year. Ever: How 1999 Blew Up the Big Screen by journalist Brian Raftery. Listen to hear just how much of an impact Brian’s book had on John’s writing process, Brian’s reflections on journalism in the 90s, and why 1999 is the most “90s” year of the 90s. by Eat Your Words Presents: Saved by the Bellini
37 min listen
Bartender Toby Cecchini: John’s exploration of the world of Saved by the Bellini takes a turn towards drinks this episode with a conversation with legendary bartender Toby Cecchini, the inventor of the iconic Cosmopolitan recipe. Hear them chat about the wild backstory of the Comopolitan’s disputed authorship, Madonna’s nickname for him, and what bartending was actually like in the 1990s. by Eat Your Words Presents: Saved by the Bellini
33 min listen
Illustrator Clara Kirkpatrick: In the premiere episode, John chats with Saved by the Bellini illustrator Clara Kirkpatrick to get the 411 on how the book’s radically 90s-themed artwork came to be. Hear them get nerdy about Clara’s process, why some of the the drinks in the book have arms and just what the hell “line boil” is. by Eat Your Words Presents: Saved by the Bellini
41 min listen
Coming Soon: Saved by the Bellini: This summer we're presenting something special on the Eat Your Words feed. This show has always been about exploring and celebrating the people and processes behind your favorite cookbooks. Over the course of the next 7 episodes, we're going deep with one author and their most recent work. Our host is John deBary, semi-retired bartender and author of the Drink What You Want. Saved by the Bellini is his latest cocktail book, and as you might imagine, it’s all about the nineties. He uses the magic of cocktails as a way to explore this totally tubular decade. Saved by the Bellini: The Podcast invites you behind-the-scenes, into the process of writing the book. Each episode John will interview someone who was integral to the process, including his editor, illustrator, historians, and even some people who tended bar in the 90's. So join John for a radical ride back through this super sweet decade. And if you don’t like the sound of that, that’s like, yo by Eat Your Words Presents: Saved by the Bellini
1 min listen
Coconut & Sambal with Lara Lee: For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed new book celebrates Indonesian cuisine. Hear how Lara's fond memories of cooking with her grandmother inspired her to explore her food and culture more, and how Indonesian cooking can be replicated anywhere in the world. Finally, we'll discuss 2020 in food media and lessons learned from an incredibly difficult year for all. by Eat Your Words Presents: Saved by the Bellini
38 min listen
Xi'an Famous Foods with Jason Wang: We can thank Jason Wang for expanding the tastes of New Yorkers and the rest of the world through his popular and influential small chain, Xi'an Famous Foods, specializing in the cuisine of Western China. And his new cookbook, also called Xi'an Famous Foods, is destined to be a classic. Hear Jason on how it all came together, and how his restaurants are coping given the ongoing pandemic. by Eat Your Words Presents: Saved by the Bellini
38 min listen
East by Meera Sodha: Cathy dials up Meera Sodha, bestselling author (and The Guardian’s vegan columnist) to chat about her latest cookbook. We talk about how her book thoughtfully incorporates the cuisines of many Asian countries, and how Meera collaborated with the home cooks and chefs she met on her culinary journeys. We'll also hear about some of Meera's favorites from the book's 120 vegan and vegetarian recipes, which include the likes of Mushroom Bao, Pumpkin Malai Kari, Brussels Sprout Nasi Goreng and Salted Miso Brownies. by Eat Your Words Presents: Saved by the Bellini
38 min listen
The Chilean Kitchen: Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it over the centuries. by Eat Your Words Presents: Saved by the Bellini
40 min listen
Snacky Tunes Cookbook: Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and music also called Snacky Tunes: Music is the Main Ingredient. The authors share the fun behind-the-scenes of working on the book, which includes recipes from acclaimed chefs around the globe including May Chow, Pooja Dhingra, Alex Atala, and more. by Eat Your Words Presents: Saved by the Bellini
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Perilous Bounty: To kick off the fall season, Cathy welcomes to the show Tom Philpott, a veteran food and environmental reporter currently with Mother Jones. Tom's new book, Perilous Bounty, is an urgent wake-up call to the plight of the American farming system that just might remind you of classics like Silent Spring and The Jungle. by Eat Your Words Presents: Saved by the Bellini
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Billion Dollar Burger with Chase Purdy: Cathy chats with Chase Purdy, a reporter for Quartz and POLITICO who has covered the business and technology of food. His new book, Billion Dollar Burger, explores the bright promise of cell-cultured meat and the political regulations it’s up against by following the Silicon Valley startup closest to bringing this advanced idea to reality. by Eat Your Words Presents: Saved by the Bellini
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Franchise: The Golden Arches in Black America by Marcia Chatelain: Cathy calls up Dr. Marcia Chatelain, scholar, speaker and Professor at Georgetown University whose latest book, Franchise, examines the intersection of the post-1968 civil rights struggle and the rise of fast food industry. Marcia talks about how the fast food industry targeted Black communities, leading to a troubling success story of an industry in the wake of a freedom movement. by Eat Your Words Presents: Saved by the Bellini
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The Whole Okra: Cathy chats with Chris Smith, author of The Whole Okra, which won the 2020 James Beard Award in the Reference, History, and Scholarship category. This is NC-based garden writer Chris Smith's first book and shares a rich collection of okra history, lore, recipes from celebrated chefs, growing advice, and much more. by Eat Your Words Presents: Saved by the Bellini
42 min listen
Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning: Cathy catches up with Eve Turow Paul, the author Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning. Eve has been on the show before to discuss her previous book, A Taste of Generation Yum, and she follows up her research on millennial food trends with her new book, which explores how social media and other technology affects our desires. by Eat Your Words Presents: Saved by the Bellini
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Kitchen Remix with Charlotte Druckman: Cathy calls up Charlotte Druckman, food writer and cookbook author whose latest book is Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients. Hear how the book's themes of resourcefulness strikes a chord with home cooks during quarantine, and learn a few simple tricks you can do at home. Also discussed is Women in Food, an anthology of essays and anecdotes by women in the food world, which Druckman edited. by Eat Your Words Presents: Saved by the Bellini
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My Korea by Hooni Kim: Cathy dials up Hooni Kim, chef-owner of Danji, a Korean tapas restaurant in Midtown Manhattan, to talk about his new cookbook, My Korea: Traditional Flavors, Modern Recipes. Hooni shares the state of business right now due to COVID-19 and discusses the possible future of the restaurant industry, as well as his own unique perspective on Korean cooking. by Eat Your Words Presents: Saved by the Bellini
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Alpine Cooking: Cathy is joined on the phone by Meredith Erickson, author of Alpine Cooking. Meredith has co-authored several cookbooks, including Joe Beef and Kristin Kish Cooking, and she shares why she wrote Alpine Cooking over the course of 6 years of research and traveling throughout the Alps. Find out why this region has continued to fascinate so many with its beautiful landscape, rich history and incredible food. by Eat Your Words Presents: Saved by the Bellini
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The Hamptons Cookbook: Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. We talk about how the Hamptons has become associated with a certain rustic-chic lifestyle and cuisine based on seafood and fresh produce—and how easily this can translate to home kitchens anywhere. by Eat Your Words Presents: Saved by the Bellini
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LeCorbuffet by Esther Choi: Cathy calls up Esther Choi, author of LeCorbuffet: Edible Art and Design Classics. by Eat Your Words Presents: Saved by the Bellini
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Chop Suey Nation: Cathy dials up Ann Hui, author of Chop Suey Nation, a history of Chinese Canadian food. by Eat Your Words Presents: Saved by the Bellini
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Start Simple: Cathy is joined in the studio by Lukas Volger, whose latest book is called Start Simple. by Eat Your Words Presents: Saved by the Bellini
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Rage Baking with Kathy Gunst and Katherine Alford: Co-authors and veteran women in food media, Kathy Gunst and Katherine Alford join Cathy in the station to discuss the new book they co-authored. Gunst explains how the idea for the book was spawned while watching the confirmation trial of Justice Kavanaugh. The authors discuss the contributors that are featured throughout this unique collection that's part cookbook, part essay anthology, and all about this political moment in time. by Eat Your Words Presents: Saved by the Bellini
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Darra Goldstein on Beyond the North Wind: Veteran cookbook author Darra Goldstein visits the studio to chat about her scholarly new book on Russian cuisine, Beyond the North Wind. by Eat Your Words Presents: Saved by the Bellini
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Episode 377: Indian-ish with Priya Krishna: This week, Cathy invites Priya Krishna to the studio for a chat about her latest book, Indian-ish: Recipes and Antics from A Modern American Family, which she co-wrote with her mother, Ritu Krishna. by Eat Your Words Presents: Saved by the Bellini
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Episode 376: Midcentury Kitchen: Today, Cathy is joined in the studio by Sarah Archer, a contributor to Slate, The Atlantic, Architectural Digest, and more, on her latest book exploring The Midcentury Kitchen. by Eat Your Words Presents: Saved by the Bellini
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Episode 375: Aloha Kitchen: To kick off the spring/summer season of Heritage Radio Network, Cathy calls up Alana Kysar, author of Aloha Kitchen: Recipes from Hawai'i. by Eat Your Words Presents: Saved by the Bellini
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Episode 24: Aaron Zueck & Robert Dubois

Episode 24: Aaron Zueck & Robert Dubois

Description

Titles in the series (100)

More Episodes from Eat Your Words Presents: Saved by the Bellini

Related podcast episodes