We can thank Jason Wang for expanding the tastes of New Yorkers and the rest of the world through his popular and influential small chain, Xi'an Famous Foods, specializing in the cuisine of Western China. And his new cookbook, also called Xi'an Famous Foods, is destined to be a classic. Hear Jason on how it all came together, and how his restaurants are coping given the ongoing pandemic.Photo Courtesy of Abrams BooksHeritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Words by becoming a member!Eat Your Words is Powered by Simplecast.