43 min listen
The Complicated Stories of Soul Food
ratings:
Length:
32 minutes
Released:
Apr 5, 2022
Format:
Podcast episode
Description
Down home cooking, also known as soul food, is African American cuisine stemming from the days of enslavement, spread throughout the country through the Great Migration, and enjoyed everywhere as comfort food. This episode explores the complicated relationship between Black chefs and soul food. Chef & culinary historian Therese Nelson shares her thoughts on soul food as a concept, and then chefs Chris Scott and Mashama Bailey share their individual experiences with making soul food.
Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.
Read the full transcript here: https://www.whetstonemagazine.com/stt-5-transcript
Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.
Read the full transcript here: https://www.whetstonemagazine.com/stt-5-transcript
Released:
Apr 5, 2022
Format:
Podcast episode
Titles in the series (11)
What happened to Black farmers? by Setting the Table