Tracing the ingredients, flavors, and techniques of Black cuisine is a walk through American history itself. From Emancipation to the Great Migration, food on the tables in Black homes would evolve with every step. And today, the hottest Black chefs are inspiring and influencing a new generation with a menu that is sometimes more than just a meal.
In season two of High on the Hog: How African American Cuisine Transformed America, host Stephen Satterfield travels across the United States to uncover how African-American cuisine has fueled social justice movements, transformed communities, and awakened cultural creativity in America in powerful and lasting ways.
In this episode of You Can't Make This Up, host Rebecca Lavoie interviews host Stephen Satterfield.
SPOILER ALERT! If you haven't watched High on the Hog yet, make sure to add it to your watch-list before listening on. 
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