7 min listen
Chef Pati Jinich on Mexican Food
ratings:
Length:
41 minutes
Released:
Aug 6, 2022
Format:
Podcast episode
Description
Pati Jinich, Mexican chef, cookbook author, and star of the PBS series Pati's Mexican Table and La Frontera talks about the incredible diversity of Mexican cuisine, its historical roots, and explores the complex dynamics of who should be allowed to be the spokesperson for a cuisine. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Aug 6, 2022
Format:
Podcast episode
Titles in the series (82)
Ep. 5: How to Make Cocktails for a Crowd: 'Tis the season for cocktail parties, and the last place you want to be is behind the bar. Kara Newman, author of "Cocktails for a Crowd" offers up recipes for bottles of cocktails to serve a mob. by Talking With My Mouth Full