After 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008.Mentioned in this episode:New York Times's Chocolate Chip CookiesJim Lahey's No-Knead BreadThe Perfect Loaf by Maurio LeoBaking Yesteryear by B. Dylan HollisLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy