Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home.Click here for photos from Amy's trip.Recipes mentioned in this episode:Ham and Cheddar BiscuitsChocolate-Peanut Butter CookiesRavioli di GaviPicagge Matte (Chestnut Pasta)Pesto alla GenoveseFarinata (Chickpea Flatbread)--Restaurants mentioned in the episode:Bar Trattoria il Borgo in GaviLangosteria at Paraggi Beach--Leave us a message and be on the show!: https://leit.es/chat.Follow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleiteSupport this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy