Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.


ratings:
Length:
29 minutes
Released:
Aug 4, 2013
Format:
Podcast episode

Description

Kitchens, kitchen, kitchens. They're are on everyone's mind this episode. David Leite discusses his kitchen renovation, TV celebrity and cookbook author Rachel Khoo chats about cooking in a tiny Paris kitchen, John Bridges--our etiquette maven--is quizzed on all manner of kitchen and dining protocol, and Faith Durand chats about non-baked desserts from her book "Bakeless Sweets." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Aug 4, 2013
Format:
Podcast episode

Titles in the series (82)

Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies. Follow @amytraverso and @davidleite. Leave us a message: https://leit.es/chat.