We caught up with TikTok and YouTube sensation B. Dylan Hollis to chat about his love of old-school recipes, community cookbooks, and everything "wild, wacky, and wonderful" in the kitchen. With his new cookbook, Baking Yesteryear, hitting bookshelves on July 25, Dylan also shared his thoughts on sudden fame, imposter syndrome, and the power of old recipes to bring joy to the everyday.Recipes mentioned in this episode:Homemade Pasta DoughLady Baltimore CakeSpatchcocked Roast ChickenDenver Chocolate Sheet Cake--Leave us a message and be on the show!: https://leit.es/chat.Follow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleiteSupport this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy