24 min listen
Classic New England Summer Shack Food with Amy Traverso
Classic New England Summer Shack Food with Amy Traverso
ratings:
Length:
37 minutes
Released:
Jun 20, 2020
Format:
Podcast episode
Description
Food editor and cookbook author Amy Traverso talks New England summertime fare—lobster rolls, fried clams, and blueberry pie. Correspondent Emily Schario lets us in on a friendly Zoom Iron Chef competition. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Jun 20, 2020
Format:
Podcast episode
Titles in the series (83)
Ep. 2: Mothers Among Us: Homesick Texan Lisa Fain on the right way to make chicken-fried steak. Reader Beth Kujawski calls in about brownies. And Mamma Leite talks about David's favorite recipe, carne assada. by Talking With My Mouth Full