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Wild, Fun (And Weirdly Specific) Food Festivals

Wild, Fun (And Weirdly Specific) Food Festivals

FromTalking With My Mouth Full


Wild, Fun (And Weirdly Specific) Food Festivals

FromTalking With My Mouth Full

ratings:
Length:
37 minutes
Released:
May 6, 2023
Format:
Podcast episode

Description

Amy and David discuss some of the most fun, unusual, and noteworthy food festivals this year. If you like Spam, garlic, and "white kidney," we've got you covered.Mentioned in this episode:Bingeing with BabishNew York-Style PizzaChicken, Olives, and ProsciuttoSkinny Pancake restaurantsLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
May 6, 2023
Format:
Podcast episode

Titles in the series (82)

Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies. Follow @amytraverso and @davidleite. Leave us a message: https://leit.es/chat.