A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both.Mentioned in this episode: Watermelon-Cucumber Cooler, Nectarine & Tomato Salad, Coronation Quiche, Fresh Tomato Tart, Grilled Steak with Coffee Spice Rub, Cedar Plank-Grilled Salmon, Slow-Grilled Chicken Thighs & Alabama White Sauce, Grilled Flank Steak & Butternut Squash, Grilled Tomato Flatbreads with Herbs, Blueberry Lemon Layer Cake, Easy Blueberry-Pecan Crumble Bars, Blueberry Pudding Cake, Jim’s SteakOut, Buffalo, NYLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy