55 min listen
Are Sweet Potatoes and Yams the Same Thing?
FromSmidgen
ratings:
Length:
28 minutes
Released:
Feb 29, 2024
Format:
Podcast episode
Description
Sweet Potato love is a real thing. But have you ever wondered what the difference is between yams and sweet potatoes? Well, our host Anne Milneck (chef and owner of Red Stick Spice Company) dives into the history of yams—or should we say “yams”—in the United States and reveals all, including how Louisiana lost out on being the Yam (or Sweet Potato) capitol of the world and if there is such a thing as sweet potato fudge. After “nerding out” on the history, Anne gives a set of sweet potato recipes for breakfast, lunch, dinner, and dessert. Sweet Potato Recipes to Try - There are an amazing array of sweet potato recipes on the Red Stick Spice Company website. Start your sweet potato journey here: https://blog.redstickspice.com/?s=sweet+potato - Anne mentioned the incomparable Holly Clegg. Find out more about Holly and her legacy here: https://thehealthycookingblog.com/about/ - Did your ears perk up at the mention of the coffee BBQ rub? Order it here: https://www.redstickspice.com/products/coffee-bbq-rub - Want to share Smidgen podcast with someone who might appreciate knowing these resolutions? Please do! Easy link to share: https://pod.link/1465606357 - How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here. Hear all Smidgen episodes on Apple Podcasts, Spotify, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.
Released:
Feb 29, 2024
Format:
Podcast episode
Titles in the series (78)
Vintage Recipes Revisted | Anne Milneck with Lili Courtney plus Cocktail Meatballs and Hummingbird Cake Trifle: S2E7 We’re throwing it back here on the Season Two Finale of Smidgen to some vintage recipes that are making a comeback. Do you have memories from your young days of parents pulling out “fancy” china for entertaining and making certain dishes... by Smidgen