Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make Ahead Gravy. How to Brine a Thanksgiving Turkey Anne’s favorite way to brine a Thanksgiving turkey is to dry brine the bird 3 days before Thanksgiving and store it open in the fridge. Use Red Stick Spice Company Dry Brine. Shop Dry Brine Blend here. If you want to learn more about other brining methods, listen to our recent Smidgen episode, Brine Time Anytime. Red Stick Spice also offers a Turkey Brine Kit. Shop here. How to Make Thanksgiving Gravy Straight from the Red Stick Spice Company Teaching Kitchen is this recipe for Make Ahead Gravy. It yields a whopping 8 cups of gravy that your family is going to love. Recipe: https://blog.redstickspice.com/recipe/make-ahead-turkey-gravy/ DO NOT toss the drippings from the day-of Thanksgiving turkey! Listen to the episode to learn what Anne does with those precious juices. More from Red Stick Spice Company How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here. Follow Red Stick Spice Co socials, includingFacebook, Instagram, or Twitter. We are thankful for you, the listeners of Smidgen. Hear all Smidgen episodes on Apple Podcasts, Spotify, Google Podcasts, Pandora, or your browser, or your favorite podcast app.  Smidgen is the award-winning podcast of Red Stick Spice Co.