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Episode 105: Processing Pigs, Processing Life

Episode 105: Processing Pigs, Processing Life

FromLiving Free in Tennessee - Nicole Sauce


Episode 105: Processing Pigs, Processing Life

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
58 minutes
Released:
Nov 19, 2018
Format:
Podcast episode

Description

Today, we will talk about a basic homesteading activity: Processing Pigs for winter -- and a deeper topic: Processing Life. The last 10 days, many people I know and ones I just recently got to know in the LFTN community have been facing hard life lessons. So we will look at lessons learned from processing pigs next to lessons learned from life. And they are not all that different. Direct Download Tales from the Prepper Pantry Reviewing the root vegetables (Cat got into the pantry) Care of cheese Thanksgiving from stored foods What Mother Nature is providing Down to nuts and mushrooms Jerusalem artichokes are ready to dig Stump the Sauce Salad Dressing Operation Independence Porchetta for the workshop New coffee launching this week - should be a good one! Processing pigs - processing life. #My3things Highlight: Cindy and her 54 birds - many hand make light work Make it a great week! Song: Every Way by Sauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Founder's Tickets for the Spring 2019 Workshop
Released:
Nov 19, 2018
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.