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Episode 4: Making and Preserving Pickled Beets
Episode 4: Making and Preserving Pickled Beets
ratings:
Length:
47 minutes
Released:
Jun 12, 2016
Format:
Podcast episode
Description
One of the best ways to eat well on a budget is to buy produce when it is in season and preserve it for the whole winter. Last week, I spent $20 on 1/2 bushel of beets, an additional $5-10 on other ingredients, and ended up with fourteen jars of pickled beets. Had I preserved all the beets, I would have had 21 jars, making the cost to me a little over $1 per jar. Go try to get such a premium product for that price at the grocer. You can get crummy ones in the $1.30 range, but premium ones are $3-6 per jar. This episode of Living Free in Tennessee walks through the process of water bath canning and shares my personal pickled beet recipe along with the recipe I inherited from my Great Aunt Helen.
Released:
Jun 12, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 14: Homestead Living in the City and in the Country: Living Free in Tennessee by Living Free in Tennessee - Nicole Sauce