51 min listen
Episode 6: At the Fork: An Interview with Producer John Papola
Episode 6: At the Fork: An Interview with Producer John Papola
ratings:
Length:
71 minutes
Released:
Jul 1, 2016
Format:
Podcast episode
Description
Want to see a balanced documentary on how animals are raised for food in the US? Check out At the Fork, AtTheForkFilm.com! Today I am joined by John Papola, producer of this film to talk about what motivated him to trust in human nature and produce a film that is balanced and educational rather than preachy. Get tickets TODAY at AtTheForkFilm.com. Also covered on this episode: Quick shortbread recipe What is seasonal this week in Tennessee
Released:
Jul 1, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 14: Homestead Living in the City and in the Country: Living Free in Tennessee by Living Free in Tennessee - Nicole Sauce