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SPECIAL EPISODE -- The Semantics of Meat (with Paul Shapiro)

SPECIAL EPISODE -- The Semantics of Meat (with Paul Shapiro)

FromFood for Thought: The Joys and Benefits of Living Vegan


SPECIAL EPISODE -- The Semantics of Meat (with Paul Shapiro)

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
47 minutes
Released:
Feb 20, 2017
Format:
Podcast episode

Description

Easing you into the new ANIMALOGY podcast, enjoy this SPECIAL episode, and be sure to subscribe to ANIMALOGY today on iTunes or wherever you listen to podcasts.  Semantics play a significant role in shaping public perception about animals and animal welfare. The meat, dairy, and egg industries go to great lengths to remove harsh terminology and replace it with euphemisms that conceal the truth and sanitize violence. In today’s episode, I talk to someone who knows this all too well: Paul Shapiro, Vice President of Policy at The Humane Society of the United States. Join us as we discuss euphemisms and doublespeak used by animal agriculture and the best terms for plant-based and cultured meat.  Please subscribe to Animalogy on iTunes and Stitcher, download the episodes, and leave a review. Thank you for helping change the way we talk — and think — about animals.
Released:
Feb 20, 2017
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.