Hello everyone, welcome back to the time of week where I get to share another fantastic guest with you. I try to get all kinds of thought leaders and experts covering a wide variety of topics that pertain to your health, fitness, longevity, and even environmental health. They're all connected - who would have thought. If you’re new to this show, I’m Brian Sanders and I’m creating the feature-length documentary Food Lies that seems to be taking forever to come out. But that’s just because it’s going to be that good. Please be patient. We’re actually learning more each day and more and more things are happening in the world that either are going to make this film better or that we need to address. It’s turning out to be a good thing, in a way, that we didn’t rush this thing out. We have more resources, better experts, and more opportunities that are too many to name. Learn more at http://FoodLies.org In the meantime I’m creating the Game Changers DEBUNKED film which is almost in a rough cut somehow even though we just started it! It’s been a whirlwind and we’re moving at lightning speed. It also is opening doors and benefitting the Food Lies film. Look out for it on YouTube on November 27th - be sure to subscribe to the Food Lies channel. We’ll also try to get it on another platform. Thanks for supporting its creation on Indiegogo. You still can help out and even get a producer credit - just search for Game Changers DEBUNKED on http://Indiegogo.com/projects/gamechangers-debunked or click through the show notes. I also work with patients at Evolve Healthcare in Los Angeles. We have a medical clinic where Dr. Gary Shlifer and I treat the root cause of disease with diet and lifestyle. This is part of our company SAPIEN and the Sapien diet. Find out more at http://Sapien.org I also have a company similar to Butcher Box called Nose to Tail. The difference is we raise our animals in the US and we use the entire animal. We have the organ meats mixed into ground beef, buffalo, and pork and also sell the bones and bone broth. It’s all grass fed and finished and raised sustainably and ethically. You can even get a thanksgiving turkey with ultra high omega-3s due to our special diet we feed them. Get it delivered to you at http://NosetoTail.org Now onto today’s guest. Dr. Joan Ifland who has been creating breakthroughs in recovery from food addiction starting in 1999. She is currently at work on evidence-based trainings for health professionals.  Dr. Ifland is a Fellow of the American College of Nutrition. She earned her PhD in addictive nutrition at Union Institute and University and her MBA at Stanford Business School  She was selected by the Oprah Winfrey Network as the food addiction specialist on the Book of John Gray. Dr. Ifland is the lead author of the first scholarly publication describing refined food addiction and the definition of addictive foods. She’s doing great things in this space including giving talks and creating support groups to continue to help people with problems around food. I think she has very valuable additions to the health conversation that go beyond what has been covered in the past 60 episodes of this podcast and most other podcasts and lectures I’ve heard. And if you want to get the super valuable extended show notes and support the show please go to Patreon and search for Peak Human or http://patreon.com/peakhuman The other way to support the show is to simply give it a 1-5 star rating on the Apple podcast app or iTunes and give it a review. Thanks so much, I really appreciate everyone. I love all the messages I receive and am glad people are finding this podcast valuable! Here’s Dr. Joan Ifland.   BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post   SHOW NOTES Joan Ifland has her PhD in Interdisciplinary Studies, with a specialization in Addictive Nutrition and wrote a textbook on food addiction title