41 min listen
Episode 165: Chipotle’s Food with Integrity
FromThe Farm Report
ratings:
Length:
41 minutes
Released:
Apr 25, 2013
Format:
Podcast episode
Description
Fast food on The Farm Report? On this weeks episode, Erin Fairbanks is joined in the studio by Joshua Brau of Chipotle to talk about Food with Integrity. Tune in to learn about the restaurant chains stance on GMO crops, and how they are working to remove them from their menu. Why did founder and CEO Steve Ells decide to source his pork sustainably? Find out how availability and price dictate the amount of organic beans and vegetables that Chipotle can purchase. Find out how the consistency of certain products proves to be a problem for an alternative fast food company like Chipotle. What is Chipotles stance on animal genetics? Find out on this weeks episode of The Farm Report! Thanks to our sponsor S. Wallace Edwards and Sons, and thanks to Pamela Royal for todays musical break. 90% of the corn produced in this country is a GMO crop. [8:05] If we cant find pork that was raised without sub-therapeutic antibiotics and in humane conditions, we just wont serve pork. [11:55] Fast food is an important component of the food landscape, and I dont think its going anywhere... Were proving that fast food can be cooked in the restaurant, and that you can use good ingredients. [25:10] -- Joshua Brau on The Farm Report
Released:
Apr 25, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 6: Eric Rapp & Charlotte Swancy: Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia. by The Farm Report