36 min listen
213: Yes to meat
FromWise Traditions
ratings:
Length:
35 minutes
Released:
Nov 4, 2019
Format:
Podcast episode
Description
The Impossible Burger. The Beyond Burger. Lab meat. All of these are touted as healthy alternatives to the real deal: a beef burger. Today, Sally Fallon Morell, the head of the Weston A. Price Foundation makes a case for including animal products in our diet. As Sally goes over the highlights from the fall Wise Traditions journal, she goes in-depth, explaining why pseudo meat is a poor substitute for real meat. Their cheap and highly-processed ingredients (including soy, pea protein, artificial flavorings, and colorings) make for an unhealthy choice for us and for the planet. In this episode, Sally also touches on the importance of mitochondrial health, “gentle cooking,” and the dangers of ultrasound technology and even microwave ovens. The conversation, overall, is a solid reminder of why we need to return to real foods and natural approaches for cultivating good health. For Sally's blog, visit her website: nourishingtraditions.com Become a member (& receive the Wise Traditions journal) here: westonaprice.org Register for the Wise Traditions conference here: wisetraditions.org Check out our sponsor Ancestral Supplements: ancestralsupplements.com
Released:
Nov 4, 2019
Format:
Podcast episode
Titles in the series (100)
#6 Make yourself better: Concrete ideas on how to improve your health by Wise Traditions