51 min listen
Episode 7: Fermenting Garden Excess
Episode 7: Fermenting Garden Excess
ratings:
Length:
49 minutes
Released:
Jul 10, 2016
Format:
Podcast episode
Description
Untested (by me) poke remedy to poison ivy: http://duplin.lostsoulsgenealogy.com/cookingcorner/pokeweedcure.htm Wild things we are eating this week: Blackberries Daylilies Gathering lots of leaves for teas: sasafrass, mint, bee balm, blackberry leaves What we are preserving this week: Corn Jams Beans A word on managing canned goods: Audit your stock and organize it. Fermenting Garden Excess Book Recommendation: Sandor Katz, The art of fermentation: http://amzn.to/29x4vOs Handy (FREE) video reference! Sandor Katz: http://www.wildfermentation.com/sandorkraut-the-video/ Fermentation Lids I like and use: http://amzn.to/29wfESJ Brine website I like: http://www.probioticjar.com/brine.html What you need Vegetables Salt Vessel: Jar, crock, anything really just no metal or plastic Wood spoon or other tool to help you push it down A way to weigh the veggies below the liquid (NWEdibleLife) Cool dark place Troubleshooting White scum Black scum Off smells - fermentation smell or baby poo? Song of the Episode: Suicide by Sauce
Released:
Jul 10, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 14: Homestead Living in the City and in the Country: Living Free in Tennessee by Living Free in Tennessee - Nicole Sauce