Today we talk about canning, jamming, drying and freezing peaches along with tips I have learned over the years to make things go smoother. Direct Download Urban Homesteading Workshop in Charlottesville, VA Hack My Solar Workshop in Clinton, TN Amazon Highlight: Zyliss Garlic Peeler Tales from the Prepper Pantry Peachapalooza - jam city Out of jelly jars and low on canning jars and have not yet done beans, corn, dilly beans, green chilies or salsa Focused on eating through the freezer - still haven’t done the summer audit JulyChallenge Update - chocolate rations story Assessing weaknesses - bourbon, chocolate, snacks - not a true weakness In-Season means in-season (Onion problem is not really a problem) Paper supplies are mostly well managed but it is going to be close on some items I do not plan my pet food well What’s in Season Jewel weed Red amaranth Nother wild green that is packed with nutrient Harvest young flowers to eat Seeds are a grain that is gluten free >>I always identify it when it is a bit late to eat the seeds but plan to cultivate a patch on my wild food hillside Operation Independence 14 jars of peaches, 55 jars of jelly - $50 and a relaxing weekend of canning invested https://hackmysolar.com/hack-my-solar-workshop/ Main topic of the Show: Preserving Peaches Make it a great week! Song: Thanks Dave by Sauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/   Instagram: @nicolesauce Twitter: @nicolesauce