This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey extraction process. #HollerHatWednesday Email feedback to nicole@livingfreeintennessee.com Stump the Sauce From Sarah: What to do with too many pickles Cream of pickle soup recipe What’s Up in the Garden Found poke in my bean patch so we had it with eggs Beans are coming on - seeding more in the garlic patch First ripe tomatoes! Cucumber plants are blooming Finishing out the beet crop for the year - may try again in the fall Main topic of the Show: Extracting Honey 2 person process How much to extract Choosing frames/Spacing frames Queen Excluders are Awesome Storing in an ant free environment Tools I use for extraction - the roller to remove caps, the centrifuge Video of the extraction from last year Other ways I have done this in the past Filtering and Jarring Storing Keeping the wax It is not hard, but it is dangerous as I have illustrated this week with my bee sting incident. I could have avoided it by waiting a bit longer before processing but I was being efficient. How about you other beekeepers out there? What do you do to process your honey? Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja   Resources Membership Sign Up LFTN Gift Registry Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce