Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today’s show and hopefully demystify some of the things that are making you wait. Holler Livestream Thursday -- we reached 1,000! Holler Homestead Open House is this Saturday A word on Interview show scheduling Update on health A word on social networks Stump the Sauce What to do about weeds New Member Videos! Pantry Management with Nicole Sauce Introduction to Canning Cybersecurity with Andy Higginbotham Pressure Canning Green Beans Four Methods to Start Your Spring Garden in 2020 Main topic of the Show:  Pressure Canning Corn Pressure Canning Safety Food before Botulism Blowing Up The Canner Glass Topped Stoves Hot Water The Process of Corn Packing Headspace Lids and Rings (Cleaning) How most stovetop canners work The vinegar hack Hot pack vs raw pack Processing time 55/85, 1 inch… (Find your altitude) Cooling and storage The Oh Shit List Pressure is getting too high Pressure fell below where I need it to be A jar broke One of my lids did not seal Membership Plug Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee