Today we are going to take on a topic that many of my fellow homesteaders are having right now: How to use an abundance of eggs. I will share with you how storing food has put us on a much more stable footing as we have navigated my recent professional transition. Plus, there will be a big announcement about Holler Roast at the end of the show that I hope you will like. Eating Seasonally and Tales from the Prepper Pantry This is where we share what we are eating as it comes to us - and talk about ways to use what we store. New Potato Salad RecipeSalads are winding down, but we hope for an uptick again in a week or so Kale, cabbage, broccoli, green onions On the wild side: not much happening aside from the hairy vetch and honey suckle blossoms. EGGS - the topic of today’s show Getting the Gardens Ready Where we share what we are doing to get our food growing operation up and running. Stuff Garden Economics project: Added $3 for pepper plants and now I know why my plants have not sold! Using and Storing an abundance of eggs Egg storage Unwashed at cool room temperature for 90 days if they are uncracked Washed eggs in the fridge for 30 days (they say) Hard boiled eggs 1 day at a cool room temperature, but they can last longer or go bad sooner after boiled Canning eggs (Pickled) Freezing eggs (water expands) Scrambled Whole in ice cube trays, then in a bag Dehydrating eggs Egg Recipes 8 eggs - Crepes 12 eggs - Deviled eggs 4 eggs - Flan (Ive never made this): 12 eggs - Angel Foodcake: 2 eggs - spinach brownies (11 oz greens, flour, 1 cup milk, ½ cup onion, 2 stick butter, mix it, 1 tsp bk powd, 1.5 cups grated cheese, bake it in the for about 45 minutes at 350) (8 eggs - Quiche Like Substance with No crust) 8 eggs - Spatzle Stories from the Holler Brooding Ducks Food storage TSP Episode Holler Roast Kickstarter With that - get out there and Make it a great week! Song: Grandpa's Song, Sauce