What we are eating this week Coleslaw recipe & freshness strategy 2 TBSP mayonnaise, 2 TBSP vinegar, 1/3 cup milk, 1 TBSP honey, 1 tsp freshly ground pepper, 1 tsp salt. Shake like mad! Pour over your cut up cabbage, carrots and onions. Chard, radishes, spinach, lettuces, canned corn (must. finish. last. year's. corn.), strawberries, sweet potatoes Poke weed w/ video on how to prepare it: https://www.youtube.com/watch?v=R3EnGpPUWhs Sassafras root - video on how to harvest: https://www.youtube.com/watch?v=1scAAetl7EE What we are preserving this week - and how Peppermint Bee balm Strawberries Blackberry leaves Time to test your pressure canner gauge - a not from the entension office --https://extension.tennessee.edu/WebPacket/Pages/NYCU-2016-05-Canning.aspx How the Holler Homestead started An interview with Michelle Shelley of Full Circle Heritage Farms From Michelle: "You might want to change the title to "woman running a farm into the ground, into a wall, through a gate (farm truck with no brakes), or just a woman breaking stuff- that's what I'm really running! The mineral feeder she made: The manure spreader: Holler Update The ducks got a pool! Tomatoes looking great and a shout out to Nick Ferguson of Homegrown Liberty The importance of relationships: Truck in the shop Outro: Grandpa's Song, by Sauce