Today is a how-to day and someone asked me about ways that fermenting from home can be integrated into your lifestyle in a time when store trips are spare. So I decided to share 4 home fermentation projects that are perfect for this moment in time. #HollerHatWednesday: Where is she and why is she so far away from her friend? Livestream tonight at 7 CT: https://www.youtube.com/channel/UC-PX-bHfC3AEOUPWgJ5d40g What’s Up in the Garden As expected, spring weeds are here  Getting ready for a round of in-ground planting Supplies for the outdoor hydro system arrive Friday Greens galore  Main topic of the Show: 4 Home Fermentation Projects Homemade Sour Cream Whole milk & sour cream or half and half or cream Buttermilk Starter Lacto-fermented Vegetables 3 tbsp for every 5 lbs 6 TBSP to 1 gallon water for a light brine (sliding scale) Kombucha (organic red wine vinegar and red wine, or a commercially produced kombucha) Ratio: 1 gallon, 1 cup sugar, 8 tea bags, 2 cups “starter” an the mother Beer Kits online: carboy, fermentation lock, ingredients, racking cane, bottles, caps Malt, hops, yeast Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.    Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja   Resources Membership Sign Up LFTN Gift Registry Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce