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Episode 33: The Five Elements of Homemade Salad Dressing

Episode 33: The Five Elements of Homemade Salad Dressing

FromLiving Free in Tennessee - Nicole Sauce


Episode 33: The Five Elements of Homemade Salad Dressing

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
64 minutes
Released:
Apr 24, 2017
Format:
Podcast episode

Description

I am coming to you today from a place called Highland Rim Retreats near Fall Creek Falls in Tennessee!  Today, I thought it would be fun to do something a little different. We will talk about the five elements of homemade salad dressing. Seasonal Eating and Tales From the Prepper Pantry Quarterly freezer re-organization Seasoning a pork belly for bacon: salt, rosemary, sage, turmeric, brown sugar Garden kale and lettuces, pea shoots, hairy vetch, redbud, baby bamboo shoots, poke weed The morels are out there my friends – IF you can find them  What we are preserving this week Drying for tea Blackberry Raspberry Stinging nettle Bee balm  The Five Elements of Homemade Salad Dressing Sour: Vinegar, Lemon Juice, lime juice, pickle brine, caper juice Spicy: Mustard, hot pepper sauce, peppers, onions, garlic Creamy: Mayonnaise, sour cream, whipped cream cheese, cream Sweet: Honey, sugar, jams and jellies, sorghum, maple syrup Emulsifier: Olive Oil, grape seed oil, avocado oil, any infused oils, oil, oil, oil.  The process: Define salad’s core flavor Choose complimentary flavor elements from the five above Make your dressing recipe! Example: Watercress, kale based salad. Core flavor: spicy What will complement that? Sweet and sour Dressing recipe – Basic balsamic vinaigrette: 1 tbsp olive oil, 1 tbsp fig infused balsamic, 1 tbsp honey, 2 tbsp water, 1 tsp salt.  Example: Spinach salad Core flavor: nutty, flat What goes with that? Almost anything - try spicy and sweet Dressing Recipe – honey mustard: 1 tbsp, mustard, 2 tbsp mayo, 1 tbsp olive oil, 1 tbsp honey, 2 tbsp water, salt, pepper and shake! (You can sneak in a tbsp. of balsamic on this one and it is really good)   Example: Peppers, tomatoes, kale leaves, a little corn, spinach Core flavor: sweet and nutty What goes with that? Lemon and spice and everything nice! Dressing Recipe – basil lemon zest: 2 tbsp lemon, onions, 1 tsp salt, 2 tbsp olive oil, sliced fresh basil, 2 tbsp water, shake and let sit overnight in the fridge. Remove from fridge 30 mins before using so that it reaches room temp. A Hack: soak the onions in the lemon for 30 minutes, then mix all the other ingredients directly into the salad if you are in a rush. Other recipe ideas from Zello: BDHutier: Oil, vinegar, favorite jelly Kirtus: Olive oil, anchovies - canned, Italian spice mix, leave for 24 hours in the fridge – likely added vinegar Stories from the holler Torrential downpours Did a walk through of a friend’s new piece of land – and It has some interesting features, including a really cool run off area that many people would see as a problem but that we see as an asset – now it is just very important to properly identify zone one, which is an interesting amoeba shape because of how his outbuilding is situated. BEES ESCAPED We are setting up a page – soft launch – over at Patreon.com to share premium content to show supporters. Cider Hollow Farms – He’s put the rest of his comfrey on sale at an extra $1.50 per plant for spring closeout and if you use the coupon code LFITN5 you will get an additional 5% of anything you order. Go to CiderHollow.com. This spring has been the usual whirlwind with lots of activity and shifting priorities, but things are going well because we have done a good job of always re-orienting toward our primary family goals of making time for recreation and fun, local stable income, and paying attention to our health. Get out there and make it a great week! Song: Sauce, The Flood
Released:
Apr 24, 2017
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.