70 min listen
Curtis Waters and a Himalayan Himbo (feat. Curtis Waters)
FromTunes & Tumblers
ratings:
Length:
53 minutes
Released:
Jul 18, 2023
Format:
Podcast episode
Description
This week, Curtis Waters sits down with the Tunes & Tumblers regulars to chat about his newest album BAD SON but also, more importantly, his dream to one day create a video game where you can beat up Jeff Bezos. And with Kaylyn OOO on medical leave, Anthony was left to his own devices and whipped up a few Himalayan Himbos, aka our first cocktail to feature a splash of Gatorade. Because dear listeners, electrolytes are important. So pull up a stool and join us. Cheers!
*** Please enjoy responsibly ***
"Himalayan Himbo"
Mango Purée
• 6oz diced mango
• ½ cup water
• 1oz agave syrup
• 1 cardamom pod (lightly crushed)
• Pinch of salt
• 1 teaspoon lime zest
Cocktail
• 3 oz mezcal
• 3 oz mango puree
• 2 oz orange Gatorade
• 2 oz lime juice
• Ice
• 1 teaspoon kosher salt
• ½ teaspoon powdered Dalle Khursani chilis
• Lime wheels for garnish
To make the fruit purée, combine the mango, water, agave syrup, cardamom pod and salt in a medium saucepan. Bring to a simmer over medium high heat and then turn off the heat (you just barely want to cook the fruit). Let the mixture cool until warm to the touch, about 10–15 minutes. Transfer the mango mixture, removing and discarding the cardamom pods to a blender along with the lime zest and blend until smooth. Taste and add more agave syrup to reach desired sweetness, if necessary. Transfer the syrup to an airtight container and store in the refrigerator for up to a week.
To make the Himbo, fill a pitcher with ice. Add the mezcal, mango lime purée, Orange Gatorade, ounce lime juice and a pinch of salt and stir until fully chilled, about 2 minutes.
Place the remaining ounce of lime juice in a shallow bowl or plate. Combine the salt and the powdered chilies in another shallow bowl or plate and mix well. To serve, dip the rim of a glass in the lime juice and then in the chili salt mixture. Fill each glass with the Himbo. Garnish each cocktail with a lime wedge or wheel, raise your glass and enjoy!
Curtis Waters on Spotify
Curtis Waters on Instagram
Curtis Waters on Twitter
Curtis Waters on TikTok
Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25
Theme Music by New New Girlfriend
Tunes & Tumblers on Instagram
Tunes & Tumblers on Twitter
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Tunes & Tumblers on Spotify
Call or Text the Tunes & Tumblers Hotline: (626) 604-6477
Cover art by Travis Williams
Tunes & Tumblers is a member of the Pantheon Media family of podcasts
--- Support this podcast: https://anchor.fm/tunes--tumblers/support
Learn more about your ad choices. Visit megaphone.fm/adchoices
*** Please enjoy responsibly ***
"Himalayan Himbo"
Mango Purée
• 6oz diced mango
• ½ cup water
• 1oz agave syrup
• 1 cardamom pod (lightly crushed)
• Pinch of salt
• 1 teaspoon lime zest
Cocktail
• 3 oz mezcal
• 3 oz mango puree
• 2 oz orange Gatorade
• 2 oz lime juice
• Ice
• 1 teaspoon kosher salt
• ½ teaspoon powdered Dalle Khursani chilis
• Lime wheels for garnish
To make the fruit purée, combine the mango, water, agave syrup, cardamom pod and salt in a medium saucepan. Bring to a simmer over medium high heat and then turn off the heat (you just barely want to cook the fruit). Let the mixture cool until warm to the touch, about 10–15 minutes. Transfer the mango mixture, removing and discarding the cardamom pods to a blender along with the lime zest and blend until smooth. Taste and add more agave syrup to reach desired sweetness, if necessary. Transfer the syrup to an airtight container and store in the refrigerator for up to a week.
To make the Himbo, fill a pitcher with ice. Add the mezcal, mango lime purée, Orange Gatorade, ounce lime juice and a pinch of salt and stir until fully chilled, about 2 minutes.
Place the remaining ounce of lime juice in a shallow bowl or plate. Combine the salt and the powdered chilies in another shallow bowl or plate and mix well. To serve, dip the rim of a glass in the lime juice and then in the chili salt mixture. Fill each glass with the Himbo. Garnish each cocktail with a lime wedge or wheel, raise your glass and enjoy!
Curtis Waters on Spotify
Curtis Waters on Instagram
Curtis Waters on Twitter
Curtis Waters on TikTok
Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25
Theme Music by New New Girlfriend
Tunes & Tumblers on Instagram
Tunes & Tumblers on Twitter
Tunes & Tumblers on Facebook
Tunes & Tumblers on Spotify
Call or Text the Tunes & Tumblers Hotline: (626) 604-6477
Cover art by Travis Williams
Tunes & Tumblers is a member of the Pantheon Media family of podcasts
--- Support this podcast: https://anchor.fm/tunes--tumblers/support
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jul 18, 2023
Format:
Podcast episode
Titles in the series (100)
Billie Eilish and a Billie (feat. Drew Franzblau): Music’s biggest night held many surprises, but the woman of the hour was none other than Billie Eilish. She capped off a culture-defining year by taking home all four major awards, and the Tunes & Tumblers gang fix the perfect drink to celebrate. She just won’t be able to have one herself for another 3 years. Episode Playlist: https://rb.gy/u2vhev Guest: Drew Franzblau - https://twitter.com/DrewFranzblau Theme Music by New New Girlfriend: https://www.instagram.com/newnewgirlfriend/ Tunes & Tumblers on Instagram: https://www.instagram.com/tunesandtumblers Tunes & Tumblers on Twitter: https://twitter.com/tunestumblers Tunes & Tumblers on Facebook: https://www.facebook.com/tunesandtumblers Tunes & Tumblers on Spotify: https://open.spotify.com/show/10vLD5nSXTNmUVSgzKLjaV?si=uP1U_nhsTYSmGNOK_IX7OA Cover art by Pedro Isaac Chairez: https://twitter.com/pedroisaactor --- This episode is sponsored by · Anchor: The easiest by Tunes & Tumblers