Today we hop to a Thai restaurant in Brooklyn where we are joined by Robbie Kingsley of The Hails. Between mouthfuls of Pad see ew, he let's us in on the story behind their laidback jam "Exonerate," what it means to be a Florida band, and what it's like to share his cocktial with a little perpetual motion bird named Petty.
This week also welcomes our latest addition to the cast. Music wizard and guy who burns the frittatas Erik Gallegos joins the team to bring a little insight, humor, and dashing good looks to raise our profile. Please give him your warmest welcome, fam. Cheers!
Listen to "Exonerate" by The Hails
**Please enjoy responsibly***
 
“Punch Me Again"

1 oz Pineapple Juice

1/4 oz Condensed Milk

1/4 oz Lime Juice

1 Tbs Danish Baked Sugar (a very finely grained sugar produced by Danish beets. Due to the very fine grain it dissolves quickly, adds more air, and thus more volume during whipping)

1 Tbs Beet Powder

2 Tbs Muscovato Cane Sugar

1 tsp Bourbon Vanilla Extract

2 tsp Ground Cinnamon

2 tsp Nutmeg

Garnish:

Dried pineapple or thin slice around rum

Drink Umbrella

Optional dark rum float

Perpetual Motion Drinking Bird named Petty


Blend all ingredients with ice until light and fluffy, optional run float

Top with drink umbrella, dried pineapple slice

Don't let your thirsty bird friend have any more! You know how he gets...

 
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Theme Music by New New Girlfriend
 
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Cover art by Travis Williams 
Tunes & Tumblers is a member of the Pantheon Media family of podcasts
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