Today, we cover some ways to get started in cooking with what you have rather than a recipe. ANNOUNCEMENT: Cook With What You Have will be available for download on the membership portal on Friday!  Direct Download Tales from the Prepper Pantry All the processing is happening Working toward all wide mouth jars 13 quarts of beets pickled Bone broth in process Herbs drying Want: Canning Kitchen set up outside What’s in Season Day lilies: Salads and sautes Dill: Pickling and salads Elderflower: Fritters & Tea Honeysuckle flower: Simple syrup for beverages this week Hearty greens like dock and plantain are getting a bit chewy, but you can harvest and eat plantain seeds Operation Independence 10 Quarts of Honey extracted - a $200 value. Keeping 4 for us and selling the rest. Finished out some of the wrong kind of project opening up more time for the long term push Main topic of the Show: Cook with What You Have Book Recommendation from the show: Ratio Make it a great week! Song: Dr. Feeley, Dr. Skinner by Sauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up MeWe Group Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce