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Episode 173: What to Do When Your Time Isn't Yours

Episode 173: What to Do When Your Time Isn't Yours

FromLiving Free in Tennessee - Nicole Sauce


Episode 173: What to Do When Your Time Isn't Yours

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
50 minutes
Released:
May 20, 2019
Format:
Podcast episode

Description

Today, we have an important topic for many of us - what to do when your time is not yours. Because there are times in almost everyone’s life where you end up in a situation where for one reason or another, your time is not yours. The expectations or agreements you have made put you in a position where you do not want to be. I know I feel choked whenever I end up in this position. Like I literally cannot breathe. So I thought it would be a good time to walk through ways to bear it, and ways to avoid it. Live Chat on MeWe Tuesday and Thursday 7am-7:30 am CT Tales from the Prepper Pantry I am so bad - the reorganization is still not done Using up green beans and corn and pickled things Researching green chili salsa recipes in advance of Green Chili Fest this fall A word on dry good storage What’s in Season Day lilies Vetch flowers Clover flower, Bee balm, Sage, Berry leaves, Lemon balm, Peppermint Thistle Operation Independence Dutch Buckets and gleaning soil from old grow beds Main topic of the Show: What to Do When Your Time Isn’t Yours Walk away Reset your expectations Retraining Seek the middle ground (Reduce times of pull) Accept that this is a tradeoff (I get to go to work vs I have to go to work) Make it a great week! Song: Thanks Dave by Sauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Facebook Group: Facebook.com/groups/lftncoffeebreak/   Instagram: @nicolesauce Twitter: @nicolesauce    
Released:
May 20, 2019
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.