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Episode 419: 5 Mistakes I Made on My Homestead

Episode 419: 5 Mistakes I Made on My Homestead

FromLiving Free in Tennessee - Nicole Sauce


Episode 419: 5 Mistakes I Made on My Homestead

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
41 minutes
Released:
Apr 14, 2021
Format:
Podcast episode

Description

People often ask me about what to do as a new homesteader and I always say, start one thing at a time and do it all the way. Today, I thought we could talk about some of my failures here so that you can avoid them. Relocation Roundtable is Filling Up - Get registered: LivingFreeinTennessee.com. Stump the Sauce Mayonnaise - I have heard you talk about making your own Mayonnaise briefly before. Could you talk more about how you personally make it, and how long it keeps, and/or ways to extend its useful life?  ¼ cup lemon 3 duck egg yokes Avocado or Olive Oil Spices What’s Up in the Garden Peas that escaped the onslaught of the chickens are looking good Strawberries are blooming (The rock trick from Nick) Herbs and tomatoes are out -- but another round is held back in case we get the late April freeze Planting potatoes this week Sweet potato slips are in progress Main topic of the Show: 5 Mistakes I Made on My Homestead The Retaining Wall of Shame The Pooey Pig Pasture Animals before Fencing Hoarders Unite: Nowhere to Store Things The Problem is the Solution (On hills, clay, rock, and a south facing house) Membership Plug Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja  
Released:
Apr 14, 2021
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.