71 min listen
Episode 264: Five Lessons Learned From Growing Lettuce Inside
Episode 264: Five Lessons Learned From Growing Lettuce Inside
ratings:
Length:
50 minutes
Released:
Feb 5, 2020
Format:
Podcast episode
Description
Today is Wednesday so we have a homesteading topic and since I harvested my first round of lettuce grown inside in mason jars yesterday, I thought I would share with you five things I learned about the process along the way. #HollerHatWednesday: Where is she and who is she with? Stump the Sauce What to do with organ meat Kidney Update What’s Up in the Garden Cilantro has germinated outside and is about 4 inches tall Egyptian walking onions are doing well It is time to get ready to transplant lettuce. Hillside garden area is mostly ready for planting: goal=no weed problem this year Main topic of the Show: 5 lessons learned from growing lettuce inside Main Topic of the Show: Five Lessons Learned From Growing Lettuce Inside Week 4 of growing lettuce - the harvest: https://www.youtube.com/watch?v=8xTbj9kRjcQ Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ LFTN Youtube Instagram: @nicolesauce Twitter: @nicolesauce
Released:
Feb 5, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 6: At the Fork: An Interview with Producer John Papola: Living Free in Tennessee by Living Free in Tennessee - Nicole Sauce