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Episode 383 - Real Life Homesteading Week One

Episode 383 - Real Life Homesteading Week One

FromLiving Free in Tennessee - Nicole Sauce


Episode 383 - Real Life Homesteading Week One

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
64 minutes
Released:
Jan 13, 2021
Format:
Podcast episode

Description

Today I will share with you a real view of the first week of January on the homestead. Spring Workshop Tickets go on sale on Friday at 9am - make sure you can log in. It is all tested and ready to go!  https://www.livingfreeintennessee.com/spring-workshop-2021/ The Greater Reset Online Conference http://thegreaterreset.org/ What’s Up in the Garden Hillside garden update Getting beds ready with mulch and early spring weeding Indoor Lettuce update Main topic of the Show: Real Life Homestead Week One Projects The finish list: Hillside garden Firewood trimming Compost Bin Redo Preparing the camper for sale Indoor Lettuce & Sprouts Egg log: 7 at 8:30 -- 4 if collected earlier  Food Highlights Turkey in halves (Baked and curried) Wild and garden foraged greens Started Sauerkraut The Suck Snow+Cold+Mud and the pig pasture Country Dirt OMG Chased by Pigs Pump House Fail The Fun Brutus the slow riser The Coffee Dogfood The Pig Milk Incident Quaint Things That Seem Normal Why I do Laundry Every 2 days Row cover on, row cover off Making Mayo to make Deviled Eggs (and the lesson this week) Make it a great week! GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee  
Released:
Jan 13, 2021
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.