71 min listen
Episode 159: Delicious Event Food
Episode 159: Delicious Event Food
ratings:
Length:
46 minutes
Released:
Apr 15, 2019
Format:
Podcast episode
Description
Today we go back to one of our core topics to cheer myself up: Making tasty food. Also, we are precooking much of the food for the Spring Workshop right now so the house smells amazing. I dearly hope you enjoy this food-based episode! Announcement: There will be replays next week as we will be very focused on making this event fun. Do be sure to join the LFTN Coffee break Group if you want to see any of the livestreams we do from the event. Tales from the Prepper Pantry Serving us well - easy meals for crews of folks dropping in to help prepare for the workshop Onion Update Almost done with sweet potatoes - using them up this year! Lot’s or reorganization by Tactical means there may be a better system in the root cellar this winter What’s in Season Found another dryads saddle Reports or morels Will save the garden update for Wednesday, but we had a $2.85 salad this week. Tomorrow’s harvest will be our break even salad at $2.50 Operation Independence Traded rando reject coffee for lumber Duplex is probably rented - never say it is until the person moves in Share the podcast Main topic of the Show: Delicious Event Food Make it a great week! Song: Anonymous Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce1 Twitter: @nicolesauce
Released:
Apr 15, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: At the Fork: An Interview with Producer John Papola: Living Free in Tennessee by Living Free in Tennessee - Nicole Sauce