Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Homestead Happenings for Nov 17 2023 - Ep 817

Homestead Happenings for Nov 17 2023 - Ep 817

FromLiving Free in Tennessee - Nicole Sauce


Homestead Happenings for Nov 17 2023 - Ep 817

FromLiving Free in Tennessee - Nicole Sauce

ratings:
Length:
68 minutes
Released:
Nov 17, 2023
Format:
Podcast episode

Description

Today, we share the weekly update and a continuation of last week's homestead visioning discussions, as well as take many questions from the livestream participants. Sponsor 1: InvestableWealth.com Sponsor 2: DiscountMylarBags.com Forage Looking at Jerusalem artichokes Livestock Bunnies - 3 and 3 or 4 so a light litters this round Possibly Pregnant Ewe Chicken processing time/ quarantined bird Forage is hard for sheep due to no rain (Field hay) New paddocks available with the underbrush died back Duck Jail, culling old ducks   Harvest Meals The perfect I have no kitchen meal Perpetual bone broth Beef processing   Holler Neighbors/Community The 10 point buck Floating animal care GSD at Bryans   Infrastructure Need to go to wood chip mecca Need to do garlic   The Dream Discussion   Finances Cow this year is coming in around $4/lb butchered   Membership Plug   Make it a great week!   GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift!   Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link
Released:
Nov 17, 2023
Format:
Podcast episode

Titles in the series (100)

Helping you live the live you life you choose on your terms. Living Free in Tennessee chronicles how we build our homestead, develop independence, plan and manage time and grow and preserve food sustainably - from a woman's point of view.