Wondering how to make the best homemade pickles? On this week’s episode of the Perfectly Preserved Podcast, we share how to can quick process pickles.Cucumber pickles were one of the first homemade canned goods we made, and we’re here to teach you all the tips and tricks. You’ll learn which cucumber varieties work best for pickles, which cucumbers make great relishes, how to prepare your cucumbers for pickling, and ways to mitigate the need for additives in pickles. We also share how low-temperature pasteurization makes crisper pickles and what makes a home-canned pickle recipe safe.Take our advice to make pickles that will have your friends and family raving! Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here See more from Jenny on this episode herehttps://thedomesticwildflower.com/perfectly-preserved-podcast-episode-28-how-to-can-cucumber-pickles/