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Canning with Weck Jars

Canning with Weck Jars

FromPerfectly Preserved Podcast


Canning with Weck Jars

FromPerfectly Preserved Podcast

ratings:
Length:
20 minutes
Released:
Jan 18, 2023
Format:
Podcast episode

Description

Interested in more unique and sustainable canning jars? This week on the Perfectly Preserved Podcast, we share our experience canning with Weck jars. There’s no question that these jars are beautiful, but we put them to the test to tell you how they hold up to canning. You’ll hear about what makes Weck jars unique, the benefits of Weck over traditional jars, tips we learned to make canning with Weck go smoothly, and how to know if your Weck jars are sealed. We also share how to easily adapt canning recipes to work with Weck’s metric units and what our biggest selling points are for these gorgeous jars.   Weck jars make a special addition to any kitchen and provide a smooth canning experience. We hope you fall in love with them as we did!  Enter our Weck jar giveaway! To enter:1) Follow  Anna , Jenny, and Weck on Instagram2) Leave a review of our show3) Screenshot your review and send it to us on Instagram or to perfectlypreservedpodcast@gmail.comGiveaway ends on 1/20 at 8pm MST or 7pm PST Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com SHOW NOTES:See more from Jenny on this episode here   See more from Anna on this episode herehttps://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-22-our-experience-canning-with-weck-jars
Released:
Jan 18, 2023
Format:
Podcast episode

Titles in the series (80)

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.