On this week’s episode, the Perfectly Preserved Podcast turns one! Tune in to celebrate with us as we reflect on the past year, share our most-loved episodes, and give fun personal updates.We highlight our top episodes as a reminder to listen or re-listen!Jenny’s favorite episode- How to Make and Can ApplesauceAnna’s favorite episode- Anna's Cottage Food License Advice for CannersOur top three episodes according to YOU:Preserving Food to Save MoneyHow to Can TomatoesHow to Plan Your Garden for Canning SeasonYou’ll also hear how each of our canning seasons are going and information on our free anniversary canning class offerings!Join us on Instagram for our free Dill Pickle class on Thursday, September 14th 9:00 am PST, 10:00 am MST, 11:00 CST, and 12:00 pm ESTFor the next 24 hours-Join Anna’s email list at smarthomecanning.com to recieve her Pickled Veggies Course for freeAccess Jenny’s Steam Canning Course for free at startcanning.com with code POD100Thanks for listening and being a part of our community! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.