Looking for a way to make jams and jellies with less sugar? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to get comfortable with pressure canning.We offer our very best tips for using a pressure canner with confidence. You’ll hear what qualities make a great friend to pressure can with and why water, broth, and tomato sauce are great to pressure can as a beginner. We also share the biggest pitfalls people face when pressure canning and how to avoid them.Knowledge is power when it comes to pressure canning. Use our tips and follow up with your own research to pressure can with ease!Listen to our episodes on pectin and perfect jams and jellies. Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-41-how-to-get-comfortable-pressure-canningSee more from Jenny on this episode herehttps://thedomesticwildflower.com/perfectly-preserved-podcast-episode-41-how-to-get-comfortable-pressure-canning/