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Freezing 101 with Elisa Giorgio

Freezing 101 with Elisa Giorgio

FromPerfectly Preserved Podcast


Freezing 101 with Elisa Giorgio

FromPerfectly Preserved Podcast

ratings:
Length:
27 minutes
Released:
Dec 14, 2022
Format:
Podcast episode

Description

Are you using your freezer to its fullest potential? This week on the Perfectly Preserved Podcast, Elisa Giorgio, of Meal Planning Blueprints joins us to talk about food preservation through freezing. Elisa shares about the concept of a capsule pantry, how to freeze food efficiently, recommendations for freezer meals, how to avoid freezer burn, and how to flash freeze. She also warns us about the biggest mistakes people make when freezing foods at home. This episode will allow you to put your freezer to use like never before! Use Elisa’s tips to preserve healthy food for your family while saving time and money. Ready to learn more from Elisa? Find her resources on her website or connect with her on Instagram.Join Anna and Jenny on Instagram to connect and learn more.Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comSHOW NOTES:See more from Jenny on this episode here https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-17-freezing/See more from Anna on this episode herehttps://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-17-freezing-tips-with-expert-elisa-giorgio-of-meal-planning-blueprints
Released:
Dec 14, 2022
Format:
Podcast episode

Titles in the series (78)

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.